Description

Paneer is a fresh, soft cheese commonly used in Indian cuisine. Made by curdling milk with a food acid like lemon juice or vinegar, it is non-melting and has a mild, creamy flavor with a firm yet delicate texture. Paneer easily absorbs the flavors of spices and gravies, making it a versatile ingredient in a wide range of dishes, from rich curries like Paneer Butter Masala to dry stir-fries, snacks, and even desserts. High in protein and calcium, paneer is a nutritious choice for vegetarians and adds a wholesome richness to any meal.